Hesperollekes! Chicory wrapped in ham and baked in a cheese sauce. My ultimate comfort food.
No. You’re the only one who’s ever liked a traditional dish.
Gumbo. Usually I put chicken and sausage in it, but if I can get some good shrimp and crab, that’s the tops.
Chnöpfli (similar to Spätzle). Central Swiss wheat pasta.
Knöpfe, Allgäu. Nicht nur Schweiz 😁 (die einzig wahren Käsespätzle)
kibbeh. I don’t make it in a very traditional way I think. Its the way my Syrian mom taught me. Basically a meatloaf with equal parts lamb and beef. Bulgur wheat, onions, pine nuts and lots of seasonings (cinnamon is the wild card and most distinctive part).
Pierogi
With kielbasa and cabbage. Yummy.
Enchiladas de mole!
My homeland has a delicacy called pork roll that I enjoy very much. I bring some back with me every time I visit.
It’s called Taylor Ham, you cretin!
Jokes aside, a breakfast bagel sandwich is truly a wonderful thing to behold. Had one with whitefish and scallion cream cheese this morning myself.
Semmelknödel
Spinatknödel! Leberknödelsuppe! Kaspressknödel!
Shouldn’t it be a traditional dish we love to make?
Grilled cheese sandwich.
Chapo with beef stew! The stuff my childhood is made of.
Deep fried pork belly - lechon kawali
Haggis
Lithuanian torte.
