That would cause a name collision in my recipe collection. I’ll consider it.

It has some similarities but if I called this fried rice Uncle Roger would have a fit.

Out of scope for the budget.

Not me. I ate.

My two remaining onions were no bueno. This explicitly has garden ripe jalapenos in it. Chorizo/cilantro is money I don’t have.

Not that I know of. This is from a pouch. It’s literally the only name brand premium packaged ingredient I buy. The form factor makes life easier.

Tortilla in pan at medium low heat. Add your cheese and whatever other toppings. But another tortilla on top. Put a lid on it. Let it cook for 5 minutes. Flip it over. Cook for another 4 minutes.

Are you under the impression there is only one tortilla on that plate?

Thank you for spreading the word of shakshuka.

This was two day old bread. I never use fresh bread for French toast.

Here is the same loaf of bread the day before when it was 24 hours old.

Cook beans. Add some fat and seasoning. Mush them up over heat. They really aren’t fried or even twice fried, that’s just what we call them. The process is more like larding or confet than it is frying.

I’m not used to seeing Indian chicken dishes with whole breast of chicken. I like it but it seems weird to me. Usually they cut everything up.

I haven’t checked. I’m not licensed by the guild so I’m not limited by their rules.

As far as I know French toast is as French as French fries.

I was just posting what I was doing. It’s everyone else that built it.

I let it get up to room temperature after I added salt and pepper and I put a little bit of oil in the pan.

Sounds tasty. Glad the longer simmer helped. I hadn’t thought about baked potatoes. That sounds tasty.

My stamina is caused by hunger and poverty.

Thank you.

I didn’t start it. It was here when I got here. After posting for a bit I was asked if I wanted to be a mod.

I have started a few and that part is pretty easy. The hard part is supplying content getting people to see it when it’s at “1” and there are no subscribers so The only people that find it are people that browse by new or get to the end of the world.

I don’t know how one gets leftover ramen broth but using it for beans sounds tasty. Maybe I should add some MSG to my beans.