Thanx!

Oh, any recipe for that?

That looks very delicious, I love that you always use lots of veggies!

Please dont be a smart ass here, i made baguettes numerous times in exactly the way i described and they were always perfect, its not something difficult, if you cant get it right its your problem

So i have to get into those details also?

Nothing difficult, you just mix half a kilo of flour a little bit of yeast, salt then pour some water which is not cold and then you leave the dough to rest and grow for about three to four hours, depends on the temperature, after that you make the dough into baguettes shapes, let it rest for fifteen minutes and then you put it in the oven for 30 to 40 minutes in 200 C, its better to put some water somewhere inside the oven because the steam makes them more crispy

You are correct, the dough needs some time to rest and grow after the mix

Yeah, even with just butter and some cheese it’s delicious!

Thank you 😊

Yes there are two secrets here, you have to let the yeast react with the flour for a couple of hours after you mix them, it has to grow double in size for sure and then in the oven put somewhere some water inside, the steam from the water will make them crispy on the outside

It depends where you are wearing them usually, if it’s only inside the house then it’s shoes off! 😂

I make chickpea meatballs regularly, it’s one of my most favorite foods! Nice post!

Guys can you chill please? Someone reported this post because it’s not cooking, OK slicing a pineapple is not cooking but it’s ok, it’s just one post! if the OP repeatedly posts similar stuff then yes it’s worth moderating but not yet, have a good day!

Hey take it easy, it’s a page about cooking, no one has to be removed for nothing, I m sure you can get along just fine

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Hi, my recipe for good dough is this, first of all you use pizza flour and then you pour half litre of water in a cup which you then throw in it a spoon of honey, yeast and little bit of sugar, you mix them and you let the yeast become bubbly, then you pour it in the flour and you begin mixing it till is firm and it doesn’t stick on your hands, then you let the dough rest for at least 3 hours or more, actually the more you let the yeast react and mix with the flour the better, after that it’s ready for baking, I make a simple tomato sauce with origano and little bit of olive oil and then put cheese and sausages.

Bacon with Tuna? Hmm not sure

I m sry but the title of this post cannot be true unless it’s sarcasm because it sounds really stupid, what else games are used for!?

I definitely recommend it when you have back up, lol

Hot Mushroom soup is the best!