Leftover venison chilli and cornbread, some pepper jack and a four egg omelet.
This meal is stupidly large and insanely cheap. I recommend it.
Cost per person, $1.60
Leftover venison chilli and cornbread, some pepper jack and a four egg omelet.
This meal is stupidly large and insanely cheap. I recommend it.
Cost per person, $1.60
Ok, i realize i might have been a bit hazy on the details, here i go :
Op’s post was titled “messy omelette” and seeing you in the comment section reminded me of the way you talk about your sploodge fondly. So, because last time i told you that it was worth posting your sploodge on the fedi, i commented that sploodge could indeed look quite good. Comment to which you answered that what you used to cook with these homies of yours was way “sploodgier” (if that even qualifies as a made up word) which i took as an indication that you felt your food didn’t look as good as op’s. I then failed to convey that i wished you good luck in your “unsploodgification” (yeah, definitely doesn’t qualify as a word now -_-) process.
Sry for wall of text
Hmm, okay. Thanks for explaining!
Well, I’d say that “spooge” by its very nature never looks too good. It’s simply not something made with aesthetics in mind. Never was and never will be. That said, if those guys from yore did cook in ‘spoogier fashion,’ I’d say it was in using a little more daring spices than I do, for example in bringing in more Indian influences, such as asafoetida spice.
So in short, if there’s something I could improve, it would be in getting out to an international grocer so as to sample more stuff to go in dishes. Btw, I did actually post some spooge here once, accidentally. It’s the filling in these oat tacos:
https://lemmy.world/post/40070519