Leftover venison chilli and cornbread, some pepper jack and a four egg omelet.
This meal is stupidly large and insanely cheap. I recommend it.
Cost per person, $1.60
Leftover venison chilli and cornbread, some pepper jack and a four egg omelet.
This meal is stupidly large and insanely cheap. I recommend it.
Cost per person, $1.60
Hmm, okay. Thanks for explaining!
Well, I’d say that “spooge” by its very nature never looks too good. It’s simply not something made with aesthetics in mind. Never was and never will be. That said, if those guys from yore did cook in ‘spoogier fashion,’ I’d say it was in using a little more daring spices than I do, for example in bringing in more Indian influences, such as asafoetida spice.
So in short, if there’s something I could improve, it would be in getting out to an international grocer so as to sample more stuff to go in dishes. Btw, I did actually post some spooge here once, accidentally. It’s the filling in these oat tacos:
https://lemmy.world/post/40070519