• 5 Posts
  • 32 Comments
Joined 17 days ago
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Cake day: January 19th, 2026

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  • Ok, i realize i might have been a bit hazy on the details, here i go :

    Op’s post was titled “messy omelette” and seeing you in the comment section reminded me of the way you talk about your sploodge fondly. So, because last time i told you that it was worth posting your sploodge on the fedi, i commented that sploodge could indeed look quite good. Comment to which you answered that what you used to cook with these homies of yours was way “sploodgier” (if that even qualifies as a made up word) which i took as an indication that you felt your food didn’t look as good as op’s. I then failed to convey that i wished you good luck in your “unsploodgification” (yeah, definitely doesn’t qualify as a word now -_-) process.

    Sry for wall of text




















  • Start by chopping some garlic, chalots/onions and ginger finely. Make bite size chunks of chicken

    Get some oil (or gee would work i think) heating up in a pan (you can get away with a mediocre quality copper pan)

    Get your chicken bits golden brown in the pan on high heat (you want to keep the chicken juicy) before lowering the heat a bit and adding your garlic, onions etc

    At this point you can start cooking your washed rice

    Wait for your aromatics to get fragrant/somewhat caramelized

    Add salt and curry

    After just a little bit, add your coconut milk (with fat and all)

    You can add yogurt if you feel lilke going extra creamy

    (Assuming you got jarred red beans and not dry which will also work but need to be cooked longer with the rice) Strain a bit of aqua faba into your pan with all your sauce and dump your red beans in your rice

    Add some lemon/lime juice to your sauce (might also work in the rice) to cut the richness (if you want more of the taste of lemon and less of the sharpness, you can cook it a bit longer)

    Serve and enjoy :)

    Improvements :

    find something with a bit of bite to add to the dish, it’s good but the texture is maybe a bit too uniform…

    Add some greens, fresh cilantro or spinach ?