I find that for me it rarely gets crisp in a way that will break or crack and it just ends up kinda sinewy. I’ve worried that maybe its cause I’m using steam with a lid to help set the top but I’m not really sure what I’m doing wrong
As in other replies, you want a really hot pan and some fat in there. Steam might be an issue so you could go with flipping the egge to set the top or simply lowering the heat once the bottom is golden brown
I find that for me it rarely gets crisp in a way that will break or crack and it just ends up kinda sinewy. I’ve worried that maybe its cause I’m using steam with a lid to help set the top but I’m not really sure what I’m doing wrong
As in other replies, you want a really hot pan and some fat in there. Steam might be an issue so you could go with flipping the egge to set the top or simply lowering the heat once the bottom is golden brown