Trex202@lemmy.world to Cooking @lemmy.world · 2 months agoEgg Substitutionslemmy.worldimagemessage-square38linkfedilinkarrow-up189arrow-down142
arrow-up147arrow-down1imageEgg Substitutionslemmy.worldTrex202@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square38linkfedilink
minus-squareedric@lemm.eelinkfedilinkarrow-up2·2 months agoNot sure how the chia works. I soak them in almond milk overnight and they’re still pretty solid albeit a little jelly-like. I don’t think a 15 min soak will do much.
minus-squareEphera@lemmy.mllinkfedilinkEnglisharrow-up2·2 months agoCould be that it soaks a lot better in water, because almond milk has some amount of fat, which might block further water from getting into the seeds… But well, I’ve never actually tried soaking chia seeds, so no idea. 🙃
Not sure how the chia works. I soak them in almond milk overnight and they’re still pretty solid albeit a little jelly-like. I don’t think a 15 min soak will do much.
Could be that it soaks a lot better in water, because almond milk has some amount of fat, which might block further water from getting into the seeds…
But well, I’ve never actually tried soaking chia seeds, so no idea. 🙃