As a Korean, what is this “too much garlic” you speak of?

Someone would look at our process and say “that’s not agile!” and they might be correct, technically speaking. I don’t personally care what it’s called as long as it works.

We agree to requirements up front with our customer; we might change stuff as we go along if our customer realizes that what they asked for won’t work (this happens occasionally), which is fine, but otherwise we don’t let them change stuff around on a whim, and we don’t allow scope creep. If they want a new feature, that’s version 2 (or 3, or 4).

We don’t meet very frequently. We do check in to make sure we’re on target, and deliver features incrementally when it makes sense to do so. We do sprints. We talk about when things are working and when they aren’t, but only when we think it’s a good time to do so.

At the end of the day, you need to tailor the process to your needs and what makes sense to you and your team.

Happy cake day, friend! Thanks for providing this place for us.

Good question! My dog gets 1/4, and I eat the other half with breakfast and/or later on.

Sounds tasty!

I like a quarter apple chopped, cinnamon, raisins or craisins, some ginger, and cinnamon. I have this almost every morning.

GURPS is pretty rule heavy when it comes to combat, but it only took us a few sessions to nail down about 95% of it. The was 3e.

We were playing a GURPS multiverse game on Halloween night. All of us had been captured and were in the gallows about to be executed by the enemy with no way out. One by one, we got hung, and we all ended up dead. We were just sitting there, quiet and in shock, not really sure what the hell our GM was thinking.

Then he said that we all woke up. We neglected to account for the fact that we were in a technologically advanced enough world that had the capability of resuscitating us even after we were dead for several minutes.

Loved the artwork in V&V! Also Gamma World.

This is what I do, and it works really well!

It’s really not too bad. You just need to get all the ingredients together and follow the steps. Cucumber kimchi is my favorite and pretty easy to make.

That’s a bummer. A friend of mine tried this and went on a multi month long spree trying different flavors of ice cream for this. The quality of the finished product may depend on the brand of ice cream used.

I’m not saying that this can or should replace baking an actual cake, but if you’re just curious or don’t have all the ingredients on hand (or just suck at baking and want something stupidly simple) this is an option.

The idea is to use store bought ice cream. Literally you’re just throwing the ice cream and flour together and baking it, which doesn’t take long at all.

Looks legit! The color is definitely right. (source: my wife is Goan) Kashmiri chilis are absolutely key for the correct flavor and color.

It does smell amazing.

Oh man! I used to love Orange Julius. I will have to try that next time. I bet mandarins would work still.

Hope the website helps you to feel less homesick! Any Brazilian dishes you would recommend to someone who isn’t familiar with the cuisine?

Just wanted to note that Indian cuisine is as varied as cuisines from China or many other countries. My wife is Goan, and her family loves meat, especially pork. Their dinners are very meat or fish centric.

Korean cuisine tends to be salty, hot, sour and/or sweet. Something like jjimdak is primarily salty and sweet, maybe with a bit of heat. Kimchi is of course sour and hot.

Gotcha. Never had a batch go bad on me, but it definitely can’t hurt.

Chili is much better the next day. There’s even a chili restaurant in Virginia that makes their chili the day before, refrigerates it, then heats it back up specifically because of this (the name of the restaurant escapes me at the moment, but I used to love going there).

They look great! I love making fermented hot sauce. What does the potassium sorbate do?