I’ve just received a couple cases of clementines which are approaching the end of their life.
I’ve never cooked with them, normally I just peel and eat them. I’m not sure if I’m up to the task of eating all these in the next few days. So if you’ve got some tips on something I could do to make them last longer I’m all ears
I think it isn’t a problem. https://lemmy.world/post/20855825
Random website from a quick search that backs up my experience https://expertbrewing.com/can-you-ferment-orange-juice/
It’s always worth a shot. Every piece of research I did on watermelon wine said it’ll taste like cucumber at best and rotten carrot at worst. I can happily confirm that it didn’t deter me and I gave it a shot, it ended up being one of my favorite things I fermented and tasted like candied watermelon that wasn’t artificial
Love your posts, and I have taken the shot with fermenting OJ, myself! It was fun, but turned out horrid. I kinda doubt OP shares this interest and is probably looking for more practical suggestions
Only motivates me more to try it out! Worst case scenario it can always be distilled to pure ethanol lol. And yeah, probably not but hey you never know
Best I can do is freeze distilling ☹️ makes some good applejack though 🙂 (I mean with apples, not oranges lol)
I’m just saying that there are weirder things people tried (I’m looking at you @poleslav@lemmy.world )
I was going to do a lemon wine and now I might do orange brandy as well just to give it a shot lol