Looking for some inspiration, my wife’s out of town this week babysitting he grandmother with dementia, so she’s been eating a lot of very bland, old-white-lady-palate-approved meals (her grandmother once described some jarred vodka sauce as being “too spicy”)
We’re both pretty adventurous eaters and spice-lovers, and I know it’s driving her mad by now, so I figured I’d welcome her home in a couple days with a dinner full of all the biggest flavor bombs I can find
Help me light her taste buds on fire, decimated my spice cabinet, and make my toilet tremble in fear of what is to come.
It isn’t a dish in itself but Laoganma Crispy Chili Oil is the fucking best.
I presumed you were in the US (so sorry if not) so found a link relevant for there and it seems like it is called Spicy Chilli Crisp there. Either way though added to a dish when cooking adds a great flavour with a good amount of heat. Add it after cooking on top for even more of a kick.
It definitely isn’t the hottest you will get but it is a great flavour with a great amount of heat IMO.