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Yeah, when I talk about freezing chunks of meet to thaw and slice later, I’d be cutting into 1-2lb chunks to slice as needed, not trying to thaw and refreeze a whole 5+lb log of meat.
And it’s really the quality I’m worried about, I understand it from a food safety standpoint, I’m just trying to figure out the best ways to freeze which things, don’t want to take a pack of meat out of the freezer and have it be tasteless mush or dried out or whatever.
Also the savings doing this are pretty nuts, in some cases I’m getting the whole thing for the price of just a couple pounds if I got it from the deli counter. I think I got a 6lb pastrami for about the price of what maybe 2lbs at the grocery store would have cost me, cheaper per lb than some of the cheaper lunch meats, so sadly even if I end up throwing half of it away (which is what I’m try to and so far successfully avoiding) I’m still saving money.
I think this is kind of a thing for a lot of stereoscopic 3d technology.
I could play the virtual boy, 3ds, watch 3d movies, etc. for hours without issue, and other people can’t take it at all.
I don’t know what factors play into that, maybe it’s genetic, maybe there’s some kind of skill/technique/habits about how you focus your eyes, or how often you blink, maybe it’s just luck of the draw that your pupil distance is just right or wrong. Maybe it comes down to something ridiculous like how many hours you spent trying to make sense of Magic Eye books when you were a kid.