I find most foods are best as soon as they are made, but some things seem to get better when the flavors have more time to meld. The only two I can think of right now are chili and hummus. What other dishes am I forgetting, or haven’t tried that you think get better with a little time?
Probably should have mentioned I use the air fryer to reheat most things. I have a microwave, but it doesn’t get a lot of use anymore. I don’t actually have a proper range/oven anymore.
Airfryers are pretty awesome for reheating especially to preserve crispness!