jballs@sh.itjust.works to NFL@lemmy.world · 1 year ago[Game Thread] Super Bowl LVIII - San Francisco 49ers (14-5) vs Kansas City Chiefs (14-6) - February 11, 2024 @ 06:30 PMmessage-squaremessage-square121linkfedilinkarrow-up146arrow-down12
arrow-up144arrow-down1message-square[Game Thread] Super Bowl LVIII - San Francisco 49ers (14-5) vs Kansas City Chiefs (14-6) - February 11, 2024 @ 06:30 PMjballs@sh.itjust.works to NFL@lemmy.world · 1 year agomessage-square121linkfedilink
minus-squareummthatguy@lemmy.worldlinkfedilinkarrow-up9·1 year agoSo, what are y’all cooking? I smoked some pork belly burnt ends.
minus-squareSanguinePar@lemmy.worldlinkfedilinkarrow-up5·1 year agoHot dogs and nachos. Keeping it simple as I try to last until 3am.
minus-squareummthatguy@lemmy.worldlinkfedilinkarrow-up3·1 year agoJust remember to sprinkle in some water.
minus-squarejballs@sh.itjust.worksOPlinkfedilinkarrow-up4·1 year agoJust made some black bean and sweet potato chili. Can’t post pictures right now, but it is delicious.
minus-squareummthatguy@lemmy.worldlinkfedilinkarrow-up2·1 year agoMid size Traeger at 230°, 3 hrs smoke, 1 hr braise, 1 hr opened to reduce the sauce.
minus-squareconciselyverbose@kbin.sociallinkfedilinkarrow-up3·edit-21 year agoOnly thing I ended up cooking was a cheesecake lol.
minus-squareummthatguy@lemmy.worldlinkfedilinkarrow-up3·1 year agoIf it’s being enjoyed, it’s all good.
minus-squareconciselyverbose@kbin.sociallinkfedilinkarrow-up2·1 year agoOh I love cheesecake. It’s just a coincidence that it happens to be the Super Bowl I cooked it for. Someone mentioned it and I decided I had to have one.
So, what are y’all cooking? I smoked some pork belly burnt ends.
Hot dogs and nachos. Keeping it simple as I try to last until 3am.
Just remember to sprinkle in some water.
On the nachos? ;-)
Whatever floats your boat.
Just made some black bean and sweet potato chili. Can’t post pictures right now, but it is delicious.
No worries. Sounds good, though.
That looks so good!!
Thanks, it’s tender pork candy.
What type of smoker did you use?
Mid size Traeger at 230°, 3 hrs smoke, 1 hr braise, 1 hr opened to reduce the sauce.
Only thing I ended up cooking was a cheesecake lol.
If it’s being enjoyed, it’s all good.
Oh I love cheesecake. It’s just a coincidence that it happens to be the Super Bowl I cooked it for. Someone mentioned it and I decided I had to have one.