Simple but effective :)
Red wine and shallots sauce based on beef fond I portioned last week.
I’m trying to go for a more western arc in my cooking adventures.
Simple but effective :)
Red wine and shallots sauce based on beef fond I portioned last week.
I’m trying to go for a more western arc in my cooking adventures.
Speaking as someone who hates the broccoli florets:
It’s because the stems are so much better.
But I may be biased.