It’s just the absolute best. The taste of Szechuan Pepper with the chilis probably makes this my favorite dish I cooked so far.
Plus you can make the remainder of the cooking process into chili oil.
It’s just the absolute best. The taste of Szechuan Pepper with the chilis probably makes this my favorite dish I cooked so far.
Plus you can make the remainder of the cooking process into chili oil.
I moved from a city with great authentic Chinese food to a town with barely any even non-authentic Chinese food. This post is giving me withdrawals 😩 I miss it so much.