Freezer cleaning.
You know those $2 ribeye steaks sold out of a truck in parking lots? Yeah. Now keep it in the freezer for two years. Combine that with a tiny amount of frozen salmon donated by someone a year ago and some instant mashed potatoes and corn.
I’m half asleep and this is what I get from that.
Cost per person $3.25 not including the peanut butter and jelly I will definitely eat after this.
The meat could use a little more bark, but this doesn’t look all that bad in all honesty.
The bark was left in the pan. I had just mixed this moments before cooking and I’m wondering if letting the meat rest might have made the difference. It’s like the brown sugar was liquifying out of the meat and caramelizing in the pan and preventing the maillard reaction from happening on the meat surface.
Then you deglaze that mfer and make the powder potatoes in the liquid!
But seriously, still looks delicious.
You can’t deglazed glass sugar. Seriously. It was weird.
I’m disagreeing with you, not arguing.
But you can absolutely deglaze sugar.