I made the enchilada sauce and the tortillas that I made the corn chips out of. The eggs are from the backyard so those were free.

Cost per person: $1.08

  • JohnnyEnzyme@piefed.socialEnglish
    1·
    1 month ago

    LOL… holy hell, that thing looks prototypically grain-crushing indeed. oO

    I like your tip about the grain-drying, though. Like-- there’s typically all kinds of little steps we can boof up, when overconfident.

    • FauxPseudo @lemmy.worldOPM
      2·
      1 month ago

      Yeah, it’s one of those key steps. Not as important if the grain is factory sealed or you live in a desert. But here in The South anything not air tight will soak up water from the air enough to make a fine powder results impossible.