I made the enchilada sauce and the tortillas that I made the corn chips out of. The eggs are from the backyard so those were free.
Cost per person: $1.08
I made the enchilada sauce and the tortillas that I made the corn chips out of. The eggs are from the backyard so those were free.
Cost per person: $1.08
Yeah, it’s one of those key steps. Not as important if the grain is factory sealed or you live in a desert. But here in The South anything not air tight will soak up water from the air enough to make a fine powder results impossible.