I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
Yeah I find a little Cock makes almost everything taste better.
I didn’t want to tell you this, but I’ve been trying to stick a little cock in all your food, for years.
I guess it’s a good thing you always have a little Cock handy.
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