rhythmisaprancer

Can you elaborate on outboxes? Idk what that means but I have been working on an mbin instance and it has been a struggle… Thanks for posting the ! I’m gonna use that, also.

Ooh some good new people to look in to, thanks! Never heard if Yalom, only know Banksy for art.

I have to wonder about the instance I am on regarding this.

But also, is that quote from Coco? I’ve watched that with my niece a lot but never all the way thru. Seems like something that would have been said in the underworld or whatever.

@andrew Is the square in SW US Diné? Not sure what it would look like in 1950.

I’m not so sure about this, but what bread ice cream? I made baklava ice cream in December, it was rather popular. Not at all easy to make tho…

That is just the egg white. Like @Kolanaki said, change your temp and use some type of fat. If it happens on the lowest setting, you could have a burner issue. Or maybe you need to learn your new skillet. Perfectly acceptable 🙂

I guess I can understand what you are saying. I have lived out of my vehicle off and on for about ten years, and having a full tine, good “chopping” knife that I can sharpen with what I might use on a shovel is really nice. I have had the same maine knife for 15 years. It is ok. I don’t have to work on it much. It says “Chicago Cutlery” on it. It has been put up wet, been used in snow, and I have no money invested in it. It works great.

I also worked in a kitchen once, with really nice knives, it isn’t that nice. But it was cheap. Full tine, and not that weird serrated but not serrated.

Thank you for indulging my inner etymological nerd! That was great. And unexpected. I wonder what the townfolk feel about that?

vomeronasal

Unrelated, but this term sounds like something I experience when I barf…

Haha idk what to say, I grew up around cats. They know what’s up! You looking at me? Great shot!

I bet the blanket on the shelf will be popular when the dryer is running!

Yo, thanks for the followup! Looks like a lot of fun for them, and for you to build. Thanks for sharing. It makes so much h sense now 😺

Is this what you are working with? If so, you may be able to purchase lengths of wood trim and sandwich the edge of the fence between them. You can also get extruded aluminum in channel form and perhaps attach it with wire. You may even be able to put heavy duty shrink wrap over each sharp point.

Or maybe you have a different type of fence and this won’t help haha. Let us know 🙂

I understand what you are saying, I don’t know that I taste it, even in the same batch that others do. My thoughts are it comes to experience. I don’t use olive oil, or butter, alone, just in cooking, but if I sample it, it always tastes fine. But with tea, then ya, it was too hot water, or over steeped. But I do drink a lot of tea. Maybe we both could benefit by going to some tastings. And bring some rancid oil with us to compare? Not sure how popular we would be ☠️

Haha that sounds like a lot of fun for the cats! I hope it’s fun to build, too. I’m curious what your dogs will think.

I have to admit I didn’t know what cat paths were, and am still unsure, but after seeing cat shelves I’m looking forward to finding out!

I use tamari (soy sauce?) or miso in place of salt often. People love my cornbread. The amount of sodium is the same on my case, and if you tell folks they won’t eat it but will love it otherwise (but clear food allergies first!).

I can’t believe this King of Kong dude is still around, holy cow what a butt.

The recycled paper has to be bleached? Dang. I wonder how water fits into this. The bleach is pretty bad.

How is this better than recycled? There are some really good options for that. Why grow something to flush?