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Joined 1 year ago
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Cake day: February 1st, 2024

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  • ZigBee router thing:

    I’ve been happy with the SMLIGHT SLZB-06M. You can easily flash firmware, and it has PoE which was important for me. I believe it also supports Thread, but I haven’t tried this yet (and I’m not sure if it supports it at the same time as Zigbee).

    Zigbee smart plugs from Third Reality have been pretty solid in my experience, and they report power usage.

    For circuit breaker level monitoring, I have an Emporia Vue2. I have it running esphome, completely local — unfortunately this requires some simple soldering and flashing, so it’s not turnkey. But it’s been rock solid ever since flashing it. (Process is well documented online.)

    I’ve had decent luck with cheap wifi Matter bulbs, but provisioning them is finicky, and sometimes they just crap out and need to be power cycled; Zigbee bulbs (e.g., Ikea) have generally been reliable, though sometimes I’ve had difficulty pairing them initially. After power cycling a Matter WiFi bulb, it takes a while for it to respond to Home Assistant; Zigbee bulbs generally respond as soon as you power them on.

    I have a wired smart light switch from TP-Link/Kasa (KS205), and it’s been completely hassle free (and totally local — Matter over wifi). The Kasa smart switch dongles I have work flawlessly but need proprietary pairing, and I’m afraid to update firmware in case they lose local support.

    Good luck! Fun adventure :)










  • I grew up with a hand-cranked popcorn maker. Then, in grad school, I realized that you don’t actually need any of that, just a pot with oil.

    I heat up (medium) a tiny bit of neutral oil with a few kernels until they pop. Then I add ~1/4C neutral oil and ~1/3C popcorn kernels. When I can count to ten between pops I turn it off, empty in bowl, drizzle with olive oil and add salt and nutritional yeast (and MSG if you have it).





  • Note re: mustard. It is not just an “other flavor,” it is also an emulsifier!

    It took me a while before I learned this. Even if you’re not going for a mustardy flavor, a little mustard goes a long way in keeping the oil and vinegar from separating. Definitely recommend using some with basically every dressing you make.