

Thanks for the thoughtful response! 1) makes a lot of sense, and 2) makes a lot of “emotional sense” to me (as opposed to “intellectual sense,” I guess).
Thanks for the thoughtful response! 1) makes a lot of sense, and 2) makes a lot of “emotional sense” to me (as opposed to “intellectual sense,” I guess).
What’s the conventional wisdom as to why this is so bad, but eating meat basically gets a pass? Like, meat offers sustenance, yes, but it’s by no means required. So basically, humans eat meat because it tastes really good — it’s great “culinary entertainment.”
This is a different kind of entertainment, but it’s deeply offensive to many folks. I’m not trying to be a dick about it, just curious why this is seen as such a sin.
Is it that these animals weren’t “supposed” to be killed? Would a movie about a beef cow who ends up getting slaughtered, both onscreen and IRL, be seen as better? Worse?
That’s basically the best possible outcome.
Toddlers are the reason why, despite being able to afford nice furniture for the first time in our life, we’re sticking with ratty couches and old Ikea coffee tables.
I think a lot of companies view their free plan as recruiting/advertising — if you use TailScale personally and have a great experience then you’ll bring in business by advocating for it at work.
Of course it could go either way, and I don’t rely on TailScale (it’s my “backup” VPN to my home network)… we’ll see, I guess.
…are Turing Complete, so what you can do with them is exactly equal.
But they’re only equal in the Turing complete sense, which (iirc) says nothing about performance or timing.
This is my hole! It was made for me!
Because not all humans strive for honor.
I grew up with a hand-cranked popcorn maker. Then, in grad school, I realized that you don’t actually need any of that, just a pot with oil.
I heat up (medium) a tiny bit of neutral oil with a few kernels until they pop. Then I add ~1/4C neutral oil and ~1/3C popcorn kernels. When I can count to ten between pops I turn it off, empty in bowl, drizzle with olive oil and add salt and nutritional yeast (and MSG if you have it).
Hopefully you can publish in an open-access journal — if not it would be great if you could share an arXiv preprint :)
I’m just gonna go find a cash machine…
I’d say it gets a little different with command line utilities — maybe “utility” is the appropriate term here, but I’d call something like grep
a program, not an application (again — “utility” also works).
To be sure, grep
is extremely powerful, but its scope is limited.
Note re: mustard. It is not just an “other flavor,” it is also an emulsifier!
It took me a while before I learned this. Even if you’re not going for a mustardy flavor, a little mustard goes a long way in keeping the oil and vinegar from separating. Definitely recommend using some with basically every dressing you make.
Physics is like sex: sure, it may give some practical results, but that’s not why we do it.
— Richard P. Feynman
I think the same is true for a lot of folks and self hosting. Sure, having data in our own hands is great, and yes avoiding vendor lock-in is nice. But at the end of the day, it’s nice to have computers seem “fun” again.
At least, that’s my perspective.
That’s what I heard about Chevy’s, too.
Once I was biking home over the Golden Gate bridge and I saw two Osprey VTOLs fly under the bridge, pretty close to where I was standing. It was pretty awesome.
Whatever you decide for your laptop, I’m a proponent of a barebones off-site setup if you’re trying for 3-2-1 backup or similar.
I use a raspberry pi 3 with a single HD (ZFS) retaining some number of daily/weekly/monthly snapshots. Daily rsync, everything over WireGuard+VPS (TailScale would work too).
from stdlib.h import cout
Wait this looks wrong, shit…
Anything can use it, but I think by convention it’s used for http on a non-privileged port.
Same — rsync to a pi 3 with a (single) ZFS drive at family’s house. Retain some daily/weekly/monthly snapshots.
I have a (free) VPS with static IPv4 which is how I connect everything.
Both the VPS and the remote site have limited network speed (I think 50Mbps for VPS), so the initial sync was done sneakernet (well…“airplane net”). Nightly rsync is no problem bandwidth-wise, and is mostly just any new videos I’ve uploaded to my local Immich instance.
No, I’ve been a strict vegetarian for a long time, mostly vegan now but not strict about it. I did eat fish a few years ago because it was an invasive species (and also, delicious).
But also, I have no problem getting the food/nutrients I need from a plant based diet, which isn’t always easy for other folks.