• 20 Posts
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Joined 3 years ago
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Cake day: June 21st, 2023

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  • NEVER BUY STEW MEAT

    100% agree with this because they always leave the poxy grizzly bits and use the shittiest cut they can get away with unless you go to an actual butcher but…

    It’s usually round steak (gluteus) which gets tough when you cook it

    This I can’t get behind. Chunk of round, cut it yourself to remove the grizzle and leave it on a low and long simmer and it turns out great. Nice and lean and melts in your mouth. Nom nom nom.

    Edit: I am buying large chunks though as I have a lot of mouths to feed so it’s worth that effort. Always pass some over to my elderly neighbour too and she always comments on the meat being great. Beef stew is my comfort food of choice.