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Joined 1 year ago
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Cake day: July 3rd, 2024

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  • Self-hosting is inherently not low effort. This isn’t memes or shitposts. This is people helping people that are trying to help themselves, a.k.a. people making an effort. Communities rely on the discretion of mods and rules specific to the community focus. If this community didn’t have some kind of bar to meet for low effort posts it would drive away participants and contributors more interested in higher effort and more interesting topics. It gets real old seeing people ask and answer the same basic questions about Plex, Jellyfin, *arrs, and docker all the time. Worrying about if this rule will be abused seems premature. Besides (as others have pointed out) there are other communities with similar interests, if you’re that concerned that your spammy no-context YouTube video got deleted, please go try your luck elsewhere.






  • You want mpd to server and play the music, connected with a web front end (there are a few to choose from) accessible on the private store wifi. You should probably serve this frontend only to a certain machine on the network (like the managers computer in the back) and lock everything else out. The last time I ripped CDs on Linux I used whipper, which I believe was the successor to morituri. This is all only legal if the CDs they have already included the licensing fees to play them publicly or are themselves freely licensed. There are sources of freely licensed music out there that you can play publicly without paying.


  • Nobody else grow up on tuna casserole?

    I don’t know the exact recipe, but it was basically canned tuna, frozen mixed vegetables (diced carrots, corn, peas, and Lima beans was the favorite in my house), and macaroni and chees. This all goes into a casserole dish and is cooked somehow (probably overn, I don’t know, child me didn’t worry about such trivialities). The crumbles at the end of a bag of ruffles would be sprinkled over the top of this before baking to add a bit of crunch.

    I couldn’t count how many times we ate this growing up. It’s been a few decades, and the nostalgia is real, but I still have no inclination to make it for myself. If lower middle class had a flavor it’s that mélange of canned tuna, fake cheese, and lima beans.



  • First, 400 pounds is a pretty beefy fridge, most basic units are a lot lighter. 400 pounds is coincidentally the top end of the average weight search AI gave me too, the lower end being 200 pounds. I’ve moved a few fridges over the decades, they’d have been hard pressed to get a 400 pounder wedged in there like that.

    Second, a fridge is mostly empty space. The weight is certainly not distributed throughout. If they put the heavy end (usually where the compressor is) hanging out the back, they probably wouldn’t have made it very far anyway before the thing ejected itself. They are primarily difficult to move because they are bulky and lack safe handholds for lifting.

    Third, police modifications adding weight would necessarily require modifications improving the suspension. It would be pretty bad design if putting three 200+ adults in the rear of a police wagon were enough to make the vehicle unsafe.

    This is all a pretty dumb thing to argue about. After all, I agree that the cop in this case was an idiot. That’s mostly because storing a fridge on its side is a dumb move, but also because I do actually believe that storing it as we see in the photo would be bad for the car too. Fridges have lots of sharp edges, plenty of opportunity to destroy the interior, shatter a window, or cause an accident. I just don’t think weight or its distribution is the problem.



  • There isn’t really isn’t much call for the level of precision this person is suggesting in most recipes. Liquids mostly aren’t going to vary in volume enough to warrant the effort of converting recipes you find. Solids that flow, like sugar and flour are better measured by mass using a scale if you’re baking. Oxo makes a scale that I’ve been pretty happy with (slim, precise, and has a detachable face so that you can read it even when there’s a big bowl on top). The OXO brand also has some very easy to read volumetric pictures of various sizes. For lots of uses (like water/rice or water/oatmeal ratios) a measuring cup is still going to be good enough. Even if you feel like you can’t read the level all that precisely, it’s probably going to be close enough for the vast majority of recipes.