Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.

    • sga@lemmings.worldEnglish
      2·
      11 days ago

      you can also make this with onion, and that is what I have made mostly. You can also store it for a reasonable amount of time if not oil fried, and over here (where i belong) we even have a spice which is essentially this onion chip powder