…ensuring the ginger bits are fully coated.

  • mad_asshatter@lemmy.worldOP
    2·
    11 months ago

    Slice ginger, peeling not necessary, raw honey (unpasteurized, it won’t ferment otherwise). Cool dark place, leave lid loose, 30 days+, every so often invert it to coat ginger.

    • kindenough@kbin.earth
      2·
      11 months ago

      Thank you dogsnest, I’ll get honey from the local eko store to make sure it is unpasteurized.