I wish you good.

  • 5 Posts
  • 127 Comments
Joined 2 years ago
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Cake day: March 17th, 2024

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  • Hear hear!

    It is harder to get nowadays, we call it knolraap or meiraap in the Netherlands. The greens are rarely eaten because supermarkets don’t sell it whole, it is mostly processed into strips or whole with the greens cut off. Also it is mostly cultivated here as cow feed.

    Very good eats, luckely we have farm stores in our neighbourhood and it is available all year round. I like it stir fried with rice noodles.















  • From friends and a part family and were I am from…Amsterdam. Mostly family…

    My sisters are married to Egyptian, Suriname and Moroccan SO’s.

    And then. My SO is Sefardic, I am supposed to be catholic…we all get together fine. I have ex-girlfriends from Poland, Ukraine and other parts of the world with good food, learned some love, language and recipes.

    Good food is an important thing in my life, I have grown up skinny and underfed on a (fad in those days) macrobiotic diet.

    I think the thing is to learn the basic cooking techniques, respect different cultures, eat at good homes and restaurants, write down the serious effort meals you cook, you’ll be sorry when you forget and you or your guests loved it, and have a bit of that Spongebob imagination when combining your menu.