Honey Sriracha Chicken (bulk recipe, but scales well if you want to make a smaller batch)

5 lbs boneless skinless chicken thighs or breasts

1 cup Sriracha

1 cup honey

1/4 cup soy sauce

1/4 cup lime juice

Throw all ingredients in crockpot for 4 hours on high or 6-8 hours on low. Shred. Makes absolutely bomb tacos. It also makes quite a bit of sauce; I like to use the extra to cook rice to have with.

Lazy enchiladas

2 cans refried beans

1 can chili (or roughly equivalent amount homemade chili if you’ve got it on hand)

1 lrg can enchilada sauce

8-10 medium Tortillas

Combine

1 bag shredded cheese

Optional - diced green chilis, tajin, garlic powder

Combine chili, beans, and optional ingredients if using. Put a couple heaping spoonfuls in each tortilla and roll like a burrito. Put in lightly greased casserole dish. Pour on enchilada sauce and top with cheese. Bake at 350 F until bubbling and cheese is starting to brown. If you’ve got sour cream on hand, top w sour cream. Tasty, cheap, and stupid filling.