Braised short ribs this weekend. A real indulgence i only allow myself once or twice a year. I’m waiting on them to cool in the fridge so i can remove the fat… Then I’m broiling them for a tangy red wine glaze. Serving them with mashed yellow potatoes. My belly is hungry!!
Sorry. I didn’t take a picture of it. If you want I can take a picture of the leftovers. I’m not sure it will be nearly as photogenic.
Just use AI to fake it. I’m sure they won’t be able to tell the difference.