The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Any kind of custard or pastry cream. (Excuse me… crème patisserie)
You can mix with sweetened whip cream for a cake topping, too.