but BiscuitTop + Bacon + Eggs + BiscuitBottom is definitely better than biscuit, or bacon or eggs.

And the 10% when you do… you were mismanaged!

I’m saying the small bags people use to clean up poo on their walks- previously unused- You put the magnet inside then you can set that anywhere.

When done, instead of fighting the magnet, you just invert the baggie and trap the filings and toss.

So … I use avacado oil since that’s what cook with. (High smoke temp, no funky flavors.)

My seasoning process depends on- if I’ve scrubbed the old seasoning off, then it’s in the oven at about 300f, (smoke point is about 400,) I wipe on a small dab of oil on both sides it takes a teaspoon or less for the inside, (most gets into the cotton cloth…)

And I let it sit for a while. When it’s not tacky, I add another wipe. And do that until I’m not around anymore. 2-3 wipes,every half hour to hour will get you back to a factory seasoning.

You technically don’t need to heat it at all- oil polynerizes at room temp, just a lot more slowly. So unless it’s my egg pan, I recommend getting to “factory +” and then just giving a light wipe after use until eggs slide around like magic.

The smoke point of the seasoning is higher than the raw oil, but saturated oils (butter, bacon grease… coconut oil…) are so low that you break down your seasoning from getting too hot easily. (Olive oil is also out for the same reason.)

As a side note… you can get those diner-style sauce bottles pretty cheaply and have a conveniently sized squirt nozzle for said oils.

I tried this and found I couldn’t get the seasoning to take. (It’ll failed the deglaze-with-water test.)

It seasoned up nicely, no doubt, but then tossing water into a leidenfrost-hot pan removed it. (Actually? I think I was doing asparagus, the water was to steam after a quick fry.)

Your mileage may vary, though. Just make sure to have a proper filter mask on ( not the cheap dental masks)

You do not want the filings in your lungs.

And a strong magnet near will reduce the iron dust moving about the shop. Put it in a doggie poo bag for easy cleaning.

yes. one should avoid leaving grease slicks on stairways. its dangerous.

The two men face a 30-day suspended fine.

can somebody give a better translation? I have a sneaky suspicion DeepL screwed the pooch on that one.

(or if it’s accurate what’s a 30 day fine?)

The thing here is that it’s unlikely for, let’s say an investment firm, to be confused with candy.

Same for swimwear and a rapper.

Details.

can you imagine… getting Joseph drunk as fucking hell and then showing up as gabriel being like… “yeah cool story bro.”

Some one should ask it… “since you only got chromosomes from Marry, and assuming she wasn’t intersex, does that make you trans?”

Works for me.

Great idea for his library. Since you know… he won’t put books in it.

we could probably lift the slab and put it someplace. like his library, maybe. Or one of his golf courses.

Meh. Could have added rifles.

Or maybe a pistol caliber automatic thingy in the forearms.

Minigun on the shoulder?

That creepy face they used for the Japanese (?)humanoid robot…

It’s been modded, which is always a crapshoot. It could be a stellar printer, or they’re lying, or they think it prints amazballs, but has really low standards. Or it could be even more amazing and their standards are just straight up OCD.

From what they say, the mods are fairly common for creality printers.

It’s also super common to mod your printers, especially lower-end brands like reality.

I would suggest asking if they could do a test print- and give them the filament to do it with. Something like a Benchy won’t take too long, or too much filament. Also if it comes out nice ask for what they used as print settings.

If it prints well, 150 is a spectacular deal.

That said, I wouldn’t suggest entering non a used printer. Too many things to go wrong. (I’d also suggest avoiding the lowest end of printers.)

Used properly, repairing pretty much anything with a sledgehammer will ensure it’ll never break again.

the brown stuff is cheese that’s been baked low until it’s uniformly crunchy. Which is great on the edges, for example.

Not so great in the middle.

I’m more worried about how crunchy that pizza looks.

I don’t think pizza is supposed to look like that. I could be wrong, though.

I’m sure his coworkers have meat sandwiches exploding at point blank range all the time, too.

Somebody get the luminol and check for fluids in their office…

Those uniforms are polyester and probably treated with enough teflon/stain block to keep a sharpie from being permanent.

I’ve worn similar hard uniforms (different color, same supplier, probably. There’s only like 3.) and mustard doesn’t take, even if you’re a dolt who lets it set in.

All that to say; there’s no need for him to do more than run it through a normal wash.