amen, shakshuka is the best excuse I can think of to poach an egg in tomato

I’m all about keeping it quick and simple, so my version is

• sautee 2-3 cloves of minced garlic in small (9") nonstick pan
• lower heat to medium and add 1/2 cup cooked chickpeas
• add 2 cups of jarred marinara, Rao’s is a favorite
• stir in 1/2 tsp cumin, 1/2 tsp paprika, chili powder to taste
• heat to simmering, make two wells in the sauce, crack an egg into each well, cover and simmer ~2 minutes until egg white is just barely set
• slide pan contents into a shallow soup dish, sprinkle with cilantro, enjoy with a hunk of ciabatta or pita