yea sometimes, but she was really a pro at getting the top edges ‘done’ in the oven. that was the best part–me and her shared that. my siblings were weird, they just wanted the ‘middle’. and the dry heat keeps it from being ‘soggy’ from the condensation build-up of not-quite-cooled leftovers going in the fridge. the added moisture doesn’t cook-off in the microwave.
yes it does pop in the microwave ok, but it’s better heated-up in a dry skillet.
(yea… it’s the way my mom always did it)
Hmm. considers So, like…she kinda added some crispiness to the noodles on the underside that way?
yea sometimes, but she was really a pro at getting the top edges ‘done’ in the oven. that was the best part–me and her shared that. my siblings were weird, they just wanted the ‘middle’. and the dry heat keeps it from being ‘soggy’ from the condensation build-up of not-quite-cooled leftovers going in the fridge. the added moisture doesn’t cook-off in the microwave.