I made hot cross buns tonight.
They have cinnamon and sultanas, nothing fancy. Messed up the lines a bit, but it’s just flour and water so they don’t add to the taste whatsoever.
As dough balls do, they sometimes proof in to weird shapes you don’t expect. 🤷🏻♀️ An unevenly heating oven also does not help.
Happy Easter!
Probably! I think I’ve only eaten currants in fresh form when they come in frozen mixed fruit bags.