I made hot cross buns tonight.
They have cinnamon and sultanas, nothing fancy. Messed up the lines a bit, but it’s just flour and water so they don’t add to the taste whatsoever.
As dough balls do, they sometimes proof in to weird shapes you don’t expect. 🤷🏻♀️ An unevenly heating oven also does not help.
Happy Easter!
pretty sure it’s a type of raisin. Basically all raisins are dried up grapes, Sultanas are raisin made from Sultana grapes which are light in colour and therefore produce a gold colour raisin