I made hot cross buns tonight.
They have cinnamon and sultanas, nothing fancy. Messed up the lines a bit, but it’s just flour and water so they don’t add to the taste whatsoever.
As dough balls do, they sometimes proof in to weird shapes you don’t expect. 🤷🏻♀️ An unevenly heating oven also does not help.
Happy Easter!
I’ve seen currant lambic beers (maybe I tried one once), sure didn’t know it was another raisin. Didn’t know that the different grapes all got different names once dried. I guess I learned something today. That’s always nice. Thanks.