The rapid cooling with water actually shocks the egg shell and protein, making them separate, you can probably cook it for 2 or 3 extra min, then dunk them in ice water to get the perfect peal.
For mine, you mix and season the eggs in a bowl, butter the sheet pan, pour the eggs into it and bake at 300 for about 10min. Add cheese as soon as it comes out. You get a flat sheet of scrambled egg that you then cut into squares to make patties.
The rapid cooling with water actually shocks the egg shell and protein, making them separate, you can probably cook it for 2 or 3 extra min, then dunk them in ice water to get the perfect peal.
For mine, you mix and season the eggs in a bowl, butter the sheet pan, pour the eggs into it and bake at 300 for about 10min. Add cheese as soon as it comes out. You get a flat sheet of scrambled egg that you then cut into squares to make patties.