Fair. We have two kinds of eggs here. The ‘large’ thin shelled commercial, a max ~ 40g, and a thick shelled small egg (~ 20g) from our own hens. (The small ones are both tastier and healthier, but our chickens are more pets. Not an egg laying variety. Those are just a bonus)

Edit: Forgot to add, they are also boiled straight out of a fridge at 5C