I don’t like cleaning a pan when I get up early for work. I have a microwave

  • e0qdk@reddthat.com
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    15 days ago

    I basically just deglaze the pan after frying eggs in it. A little water and heat on the stove goes a hell of a long way to getting leftover egg gunk off my pans quickly…

    My grandpa used to cook scrambled eggs in the microwave. I don’t remember his exact process for it, but it wasn’t too complicated. I don’t know if the clean up would be easier.

    You could also hard boil eggs in advance and just peel them in the morning. They’ll keep a few days in the fridge.

    • SatansMaggotyCumFart@piefed.world
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      15 days ago

      I used to cook two eggs in a coffee cup in the microwave and a piece of bacon with a piece of toast almost every day before I moved to an off-grid house that can’t handle a microwave.