It’s just the absolute best. The taste of Szechuan Pepper with the chilis probably makes this my favorite dish I cooked so far.
Plus you can make the remainder of the cooking process into chili oil.
It’s just the absolute best. The taste of Szechuan Pepper with the chilis probably makes this my favorite dish I cooked so far.
Plus you can make the remainder of the cooking process into chili oil.
This looks fantastic! I would be begging for a taste if you made that near me.
As it is, i might be begging for a recipe or website. I’m not good enough with chinese cooking to evaluate the recipes.