You can put Sriracha and mustard on your microwave corndog.
If your comment is remotely food related and not a blatant attempt to troll you can post it here.
Yes, this includes putting ketchup on well done steak. Just don’t mention any proper nouns about the people who do that.
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Since you don’t know them I’m guessing they’re not available in your area so here’s a recipe. I haven’t tried it myself but it looks right.
https://www.allrecipes.com/recipe/244753/dads-homemade-corn-dogs/
What we call corn many places call maize. The cornmeal used for polenta should be a good substitute if that’s easier for you to find.
As for measurements:
1 teaspoon= 5 ml.
3 teaspoons = 1 Tablespoon = 15 ml.
2 Tablespoons = 1 (liquid, ergo volume) ounce = 30 ml
2 ounces = ¼ cup = 60 ml
8 ounces = 1 cup = 240 ml
Now, with your scale, you can weigh out 240 ML water, and use that to determine which cup in your cupboard will be most useful. With dry ingredients, don’t pack them down, just scoop it in, then scrape to level off the top with the back of a knife.
Nice, I need to try making them some time. One quick question, do you do anything with the excess mix?
At a glance, you should be able to add whatever batter you have left to a batch of corn bread/muffins.
You could make “Hush puppies” by just frying little spoonfuls of batter. Or coat something else like onion rings, maybe broccoli?
Also, from eyeballing the recipe I think you could use it (the recipe) to make cornbread by adding ¼ cup of melted butter (to a whole batch) and baking it in a greased pan.