Most definitely late, but I did make these over the weekend. These are pork and wombok dumplings. The worst part of these is that they take so much time to prepare, but only 5 seconds to eat. However, I don’t make these often, and they’re worth it. I make extras and freeze them for quick (lazy) meals.
Happy belated Lunar New Year to those who celebrate!
What’s your favourite dipping sauce?? When I don’t have any sichuan chili oil left, I just use a bit of light soy sauce, and either sesame oil or sichuan chili oil. About 1:2 ratio.
It is way too easy to accidentally downvote on a phone. I wish the up/down buttons weren’t exactly where my thumb hits when I scroll right-handed.
I know, right! I think I’ve managed to catch undo all of my accidental downvotes before I keep scrolling. For those I didn’t mean to downvotes and I missed undoing them, I’m sorry!