iamthetot@piefed.ca to

Bready@lemmy.worldEnglish · 6 months ago

My very first loaf of bread ever

media.piefed.ca

29

221

My very first loaf of bread ever

media.piefed.ca

iamthetot@piefed.ca to

Bready@lemmy.worldEnglish · 6 months ago

29

Chat

iamthetot@piefed.caOP
link
fedilink
English
arrow-up
5·
6 months ago
So this would be the second proof, you mean? After I’ve put it in the pan?
- Pronell@lemmy.world
  link
  fedilink
  English
  arrow-up
  5·
  6 months ago
  Doesn’t have to be in the pan, but yes, that would be a second proof.
  - iamthetot@piefed.caOP
    link
    fedilink
    English
    arrow-up
    4·
    6 months ago
    Cheers, thanks!

Bready@lemmy.world

bready@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !bready@lemmy.world

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

83 users / day
17 users / week
230 users / month
1.63K users / 6 months
1 local subscriber
2.9K subscribers
247 Posts
1.09K Comments
Modlog

mods:
Aux@lemmy.worldBanned