Salads, based on greens not mayonnaise, at worst you have to wash and chop but if I’m completely burned out I’ll buy pre washed and chopped. I always add plenty of lean proteins like beans and then adjust the amount of fat with a nice pre-made dressing.
Salads, based on greens not mayonnaise, at worst you have to wash and chop but if I’m completely burned out I’ll buy pre washed and chopped. I always add plenty of lean proteins like beans and then adjust the amount of fat with a nice pre-made dressing.
Why in gods green earth would anyone consider mayonnaise a salad ingredient?
Because in the US we use the same word for multiple things and you just have to know I guess? I offer no justification, just a smidge of insight.
Fuck do I know, but once went out with a friend who ordered tuna salad and expected something akin to tuna mousse 🤷♂️