Leftover chicken fried venison from last night, fresh baked rolls, quick pickled onion and carrots, a sauce of home fermented horse radish, Dijon mustard, mayo and black pepper.
Side of lemon dill oven fries.
Cost per person, $2
Leftover chicken fried venison from last night, fresh baked rolls, quick pickled onion and carrots, a sauce of home fermented horse radish, Dijon mustard, mayo and black pepper.
Side of lemon dill oven fries.
Cost per person, $2
Tossed it in the oven near the end of the oven fries.
So it would have crisped up alright, then! Looks yum. Potatoes 🤤