Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
Bleauuugh :-O~~~~~~
The fact that you call it “brown sauce” and still want to eat it tells me everything I need to know about how seriously anyone should take your culinary opinions.
I would infer that you are british as well :-0~~~~~~~