I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.
But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.
Okay, fine. I’ll eat like a fully grown toddler from the 18th century.
This is sooo tasty.
Cost per person: $4


I’ve never thought to use herring as a topping. I’ve always eaten it as a side dish with some potatoes or just by itself