Expecting people to come over so a quick 20 minute meal. Smoked sausage sandwich on bread I baked this morning, topped with mustard and smoked sharp cheddar. Steak fries also with smoked cheddar.

Cost per person: $1.55

        • FauxPseudo @lemmy.worldOPM
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          1 day ago

          Go to Amazon, get a smoke tube and bag of applewood pellets. Wait for the temps to drop into the 50s. Grab a grill or cardboard box and open the holes to let oxygen in. Place the cheese blocks and pack the pellets in the smoke tube.

          Light the pellets and let them burn for 5 minutes. Blow it out and let it smolder. Put the lid or box down to cover everything. Let it smoke for two to four hours.

          Use some sanitized tongs to place the blocks in vacuum seal bags, seal, ignore for two weeks. Smoke enough to get you through the next year.

          It’s that simple. I see you dropping thousands of dollars but this is not rocket science. It’s cheap and easy.

            • FauxPseudo @lemmy.worldOPM
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              1 day ago

              It is one of the single best stupid kitchen hacks that costs almost nothing. It keeps for years but you will never give it the chance. Cheese trays, grilled cheese, Mac and cheese, cheese grits, baked pastas, and so many other options.

              And you can cold smoke other things too. Butter, Chex mix, salt, nuts, etc.