Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Oh hey, I recently got some as a gift. Do you use it on just rice or what do you use it for?
Yep! You can also make onigiris and dip them in it
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