I just did all the math and it came out to $4.90 per person. Kinda pricy. I canned that chili back in January when ground beef was almost 40% less than it is now. So I couldn’t make this from scratch at that price. I don’t even know if the dried chilies I make my chili powder out of is imported or not so those might have tariffs now.

This community needs a new rule: You must bring enough to share with everyone.

I want summa dat 🥺

Your house is going to be pungent tonight.

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